Ultimate Cheese Sauce by Lillian Cumic

Lillian Cumic of Lillian’s Vegan World shares her Ultimate Cheese Sauce recipe with us! I can attest that it is simply delicious and very easy to make (which is a wonderful combination). Check out Lillian’s YouTube channel Lillian Vegan for more delicious recipes!

Making Banana Blossom Fried Chicken

In this episode, I visit Alyssa Smith of Fresh over Flesh again. She shows us how she transforms banana blossoms into her delicious fried chicken! Try it at home…Don’t let those banana blossoms go to waste!

Healther Eats: Fresh Over Flesh

This is part of my Healther Eats series, where I feature healthy plant-based eateries. In this episode, I am featuring a pop up/catering business, Fresh Over Flesh. Alyssa Smith, the chef, started the business in an effort to support her non-profit to feed the homeless fresh plant-based foods! She talks about her journey to becoming vegan and starting Fresh Over Flesh in this episode. #vegan #plant-based #veganinoahu #veganinhawaii

Richard Otsuji’s Secrets to Longevity

In this episode, I interview Richard Otsuji, who is 97 years young. He has been through a lot, including the bombing of Pearl Harbor, being drafted to the war (WWII), among many other life events; but he has always maintained an interest in growing plants, which is his hobby to this day. He keeps healthy juicing vegetables that he grows in his yard.

Composting 102

In the second part of the composting series with Phyllis Fong and Curtis Massie, both master gardeners, they review how to flip a compost and different options for compost bins and how you can apply the compost to your garden. Hopefully after this video, you can give composting a try instead of throwing away all your yard and food waste!